For exporting mangoes to foreign countries first and foremost requirement is to selecting best quality mangoes having bright colour and sweet smell, through the process of gradation. The fruits should be naturally ripped without any chemical treatment. These fruits should be harvested in cool weather in morning or evening, harvesting at noon when temperature is higher should be avoided.

If the consignment is sent by air, the mango should be not fully ripen and if the consignment is sent by ship, the mango should be slightly ripen. If the consignment is to be sent through ship, mangoes should be kept in cold storage after pre cooling.